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Why Freeze Dried?

Nutrition, Nutrition, Nutrition

Freeze drying and air drying retains 97% of the nutritional value of produce. Compare this to most produce purchased from a market that loses 30% of its nutritional value after just three days. Spinach, for example, can lose 90% of its Vitamin C within 24 hours of harvest.

Blender Farm sources its produce that are freeze or air dried almost immediately after harvest, which ensures that we deliver only the most nutritious fruits and vegetables available.

Blender Farm’s produce can retain its nutritional value for 3-5 years without freezing or refrigerating, meaning they remain as fresh as the day they were picked.

The drying process removes water from the produce, so all you have to do is add a liquid to your blender along with your Blender Farm smoothie to rehydrate the fruits and vegetables.